Chibanzoo

The chibanzoo is a berry that grows in clusters on the chibanzoo plant, and is indigenous to Cassel (Goss II). Wild chibanzoo are often more tart than the commercially grown variety, which is known for its sour and very sweet flavor. In the center of each berry is a cluster of small, highly bitter black seeds that Humans usually discard while eating. Tevarin and Banu prefer to consume the seeds alongside the flesh of the fruit. Chibanzoo berries are used as ingredients for desserts such as ice cream, and as the main ingredient of Chibanzoo Cream liqueur.