Golden Medmon

The golden medmon is a fruit indigenous to Jalan (Elysium IV), cultivated by Tevarin over hundreds of years for its nutritious seeds and hydrating flesh. In its natural state, the fruit is very firm and astringent. While Tevarin prefer to eat it raw, Humans prefer to let the fruit soften once it has been harvested. After the fruit wrinkles and darkens, the flesh loses much of its moisture and gains a very sweet flavor along with a creamy consistency reminiscent of caramel.